The chocolate kunafa bar Diaries
Location the chopped chocolate inside of a heatproof bowl. Established the bowl over a pot of simmering h2o, ensuring that The underside on the bowl doesn’t touch the drinking water. Stir the chocolate often right up until it melts, then use a candy thermometer to check when it reaches 45-48C (113-118°File)Coloring the chocolate mildew is option